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Cheeses

Грана Падано, Эмменталер, Кесо де Овеха, Кесо де Кабра, Дор Блю, Камамбер, мед, виноград,грецкий орех

/Grana Padano, Emmentaler, Queso de Oveha, Queso de Cabra, Dor Blu, Camembert, honey, grapes, walnuts/

Cheese plate from the Spanish cheeses

Валдеон, Манчего, Кесо де Мурсия, Козий в розмарине, Индиасабаль, Кана де Кабра, мёд, виноград, грецкий орех)

/Valdeon, Manchego, Murcia al Vino, Queso al Romero Grande, Indiazabal, Cana de Cabra, honey, grapes, walnuts/

Camembert (France) Soft cheese made of cow’s milk with a crust of white mold

Твердый сыр из коровьего молока

Grana Padano (Italia) Hard cheese from cow’s milk

Dor Blu (Germany) Semi-hard blue-mold cow’s milk cheese

Queso de Oveha (Spain) Dried sheep cheese, made of pasteurized milk

Твердый сыр из коровьего молока

Emmentaler (Germany)

Hard cheese made of cow’s milk

Queso de Cabra (Spain) Hard cheese made of pasteurized goat’s milk

Valdeon D.O.P. (Spain) Pasteurized sheep and cow milk blue cheese

Manchego D.O.P. (Spain) Hard non-pasteurized sheep milk cheese

Сыр козий, выдержанный в красном вине

Murcia al Vino  D.O.P. (Spain) Goat cheese, seasoned with red wine

Goat with rosemary (Spain) Semi-hard goat’s milk cheese covered with a rosemary crust

Indiazabal D.O.P. (Spain) Smoked cheese is made of whole unpasteurized milk

Cana de Cabra (Spain) The young soft goat’s cheese with a crust of white mold

Cold collations

Assorted olives

Capers

Salami

Jamon Pluie (12 months)

Jamon Iberico (24 months)

Prosciutto di Parma

Salami Spianta Romana

Chorizo Iberico Extra

Salchichon Iberico

Пармская ветчина, Хамон Выдержанный, Салями Спьянта Романа, Чоризо Иберико Экстра,Сальчичон Иберико,Салями с перцем,оливки, маслины/

Prosciutto di Parma, Jamon Pluie,Salami Spianta Romana, Chorizo Iberico Extra, Salchichon Iberico, Salami Milan, olives, black olives

Салаты

Salads

гр

руб

With eel (Avocado, smoked eel, cherry tomatoes, olive oil and balsamic vinegar, lettuce «romano», «lola rosso», «ruccola»)

Beef tenderloin salad (beef tenderloin, avocado, ruccola, tomatoes, egg, the Bulgarian pepper, Dor Blue cheese)

Ruccola with jamon (ruccola, sun-dried tomatoes, cheese «Grana Padano» cheese, jamon pluie, olive oil and balsamic vinegar)

Mediterranean salad (mixed lettuce, seafood, pine nuts, Feta cheese, cherry tomatoes)

(микс из листьев салата, копченая грудка цыпленка, соус «Песто», апельиновая заправка)

Chicken salad (mixed lettuce, smoked chicken, Pesto sauce, orange dressing)

Hot appetizers

Camembert with raspberry sauce

Soups

Cream soup with ceps

Cream soup with seafood

Cream soup with broccoli

Pasta

гр

руб

сыр «Пармезан»)

Fettuccini with mushrooms (fettuccini, ceps, champignons, cream sauce, Parmigiano cheese)

сыр Дор-Блю,сливки,фенхель)

Farfalle Dor Blue ( farfalle, Dor Blue cheese, cream, fennel)

кедровые орешки)

Spaghetti Pesto (spaghetti, Pesto sauce, cherry  tomatoes, Parmigiano cheese, pine nuts)

(пенне, лосось, сливки, сыр «Пармезан»)

Penne with smoked salmon (penne, salmon, cream, Parmigiano cheese)

(фетучини, морепродукты, имбирная заправка)

Fettuccini with seafood (fettuccini, seafood, ginger dressing)

(спагетти, бекон, пармская ветчина, сливочный соус, яицо, сыр «Пармезан»

Spaghetti Carbonara (spaghetti, bacon, Parma ham, cream sauce, egg, Parmigiano cheese)

Hot dishes

Salmon Filet with vegetables (zucchini, cauliflower, broccoli, green pepper, carrot) in an orange-cream sauce

Desserts

Fruit Plate (pear, apple, kiwi, grapes, mandarin)

Ice Cream (chocolate, vanilla, strawberry)

Berries Flambé (on the pastry with vanilla ice-cream)